Baked Filled Sandwiches
This recipe was a customer favorite atthe Gingerbread House, the restaurant my sister and I owned together.
Ingredients
- 1 loaf frozen bread dough thawed
- 2 T. mayonnaise-type salad dressing
- ½ T. dried minced onion
- ¾ t. Italian seasoning
- 8 slices Swiss cheese
- 10 slices deli honey ham
- 10 slices deli roast turkey
- 1 egg beaten
- 1 t. water
Garnish:
- sesame seed
Instructions
- On a floured surface, roll dough into a 14-inch by 12-inch rectangle.
- Spread with salad dressing; sprinkle with onion and seasoning.
- Make ten, 1-1/2 inch cuts on each long edge of the dough.
- Layer dough alternately with cheese, ham and turkey, ending with turkey.
- Criss-cross the cut strips over the top of the meat; place on an ungreased baking sheet and set aside.
- Combine egg and water; brush over dough.
- Sprinkle with sesame seed; let rise for 30 minutes.
- Bake at 350 degrees for 45 minutes to one hour, until golden.
