Baked Goulash with Cheese
You can add cheese in beef and macaroni blend. Make sure to add tomato soup in it.
Ingredients
- Elbow macaroni: 16 ounces
- Tomato sauce: 8 ounces
- Cheddar cheese shredded: ½ cup
- Ground beef: 1 pound
- Tomato soup: 10.75 ounces
Instructions
- Your oven should be set at 350 °F.
- Boil lightly salted water in one large pot and cook macaroni in the simmering water.
- Stir occasionally and cook for approximately 8 minutes to al dente.
- Drain macaroni and keep it aside.
- Heat one large skillet over medium flame and cook beef in hot skillet for almost 5 – 7 minutes to make it brown.
- Mix in tomato sauce and tomato soup in the beef and pour macaroni in the beef.
- Mix well and transfer macaroni to one baking dish (1.5-quart).
- Top macaroni with cheddar cheese.
- Bake in your preheated oven for almost 10 – 15 minutes to melt cheese.