Glazed Baked Ham with Mustard and Demerara Sugar
This glazed baked ham is tender and flavorful, with a beautiful sweet and tangy glaze made from mustard and Demerara sugar. It’s the perfect centerpiece for your holiday feast or a Sunday roast.
Equipment
- Roasting rack
- aluminum foil
- Pastry brush
- sharp knife
Ingrediënten
- 1.5 kg boneless ham scored
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp Demerara sugar
- 1 tbsp olive oil
- ½ tsp ground cloves
- ¼ tsp black pepper
Instructies
- Preheat the oven to 180°C (350°F).
- Place the ham on a roasting rack set inside a baking tray.
- In a small bowl, mix the Dijon mustard, honey, Demerara sugar, olive oil, ground cloves, and black pepper to create the glaze.
- Brush the glaze generously over the entire surface of the ham.
- Cover the ham loosely with aluminum foil and bake for 1 hour, basting with the glaze every 20 minutes.
- After 1 hour, remove the foil and continue baking for another 30 minutes, or until the ham is golden and caramelized.
- Remove the ham from the oven and let it rest for 10 minutes before slicing.
- Serve with roasted vegetables and mashed potatoes for a full meal.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a tangy mustard sauce or a side of apple sauce for an added burst of flavor.
Wine Advice:
Pair with a full-bodied red wine like Cabernet Sauvignon or a fruity white like Riesling.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 12 g | Protein: 26 g | Fat: 22 g | Fiber: 0.5 g | Sugar: 10 g | Salt: 1.3 g
