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Servings: 2 | Yield: 1 miniature pumpkin
- Preheat oven to 350 degrees F (175 degrees C). 
- Cut off the top of the pumpkin and scrape out all the seeds. 
- Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. 
- Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. 
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. 
- These can also be baked in the microwave on high for about 10 to 15 minutes. 
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