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Baked Parmesan Chicken Thighs

Baked Parmesan Chicken Thighs

Portions:6
Total time 30 minutes
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Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 2 lbs fresh boneless skinless chicken thigh cutlets
  • ¼ tsp salt
  • ⅛ tsp ground black pepper

Instructions

  • Preheat oven to 400°F.
  • In a small bowl combine mayonnaise, Parmesan cheese and Italian seasoning.
  • Season chicken on both sides with salt and pepper and place in a single layer in a 8-inch square baking dish.
  • Generously spread with sauce and bake for 20 minutes, or until done.

Notes / Tips / Wine Advice:

Serve warm.

Nutritional Information

Calories: 520 kcal | Carbohydrates: 1 g | Protein: 37 g | Fat: 40 g
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Course Cheese / Chicken
Diets Low Carb