Baked Potato Bar

12 servings
Preparation Time: 6 hours 10 minutes
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Equipment

Ingredients

  • 12 unpeeled russet potatoes 6 to 8 oz each
  • 2 tablespoons olive or vegetable oil
  • 11 ⁄2 teaspoons salt
  • 1 teaspoon coarse ground black pepper
  • 1 cup sour cream
  • 1 ⁄4 cup bacon flavor bits
  • 11 ⁄2 cups shredded cheese 6 oz
  • 4 medium green onions sliced (1⁄4 cup)

Instructions

  • Pierce potatoes with fork.
  • In large resealable food-storage plastic bag, place potatoes and oil; toss to coat potatoes with oil.
  • Sprinkle with salt and pepper.
  • Wrap potatoes individually in foil.
  • In 5- to 6-quart slow cooker, place wrapped potatoes.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Serve potatoes with remaining ingredients as toppings.
  • Potatoes will hold on Low heat setting up to 2 hours.

Notes / Tips / Wine Advice:

Set out the cooked potatoes and toppings and let your family or guests top their own, just the way they like them.

Nutritional Information

Calories: 260 kcal
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Course Crockpot
Diets Low Fat / Vegetarian