Baked Taco Casserole
Ingredients
- 2 pounds ground beef
- 2 15 oz. cans chile beans
- 1 8 oz. can tomato sauce
- 1 medium jar of picante sauce mild or med.
- 1 teaspoon garlic powder
- 2 cups broken tortilla chips
- 2 cups sour cream
- chopped tomatoes
- 2 cups grated cheese colby/jack mix is good
- shredded lettuce
Instructions
- Brown beef and drain.
- In large bowl, mix the beans, picante sauce, tomato sauce, and garlic salt.
- Put in microwave and heat through.
- Add drained beef.
- Put crushed chips in bottom of deep cake pan, spread beef and bean mixture over the top of chops.
- Spread sour cream over that mixture, sprinkle cheese on top.
- Bake ½ hour (or until cheese bubbles) at 325º.
- After it is baked you can put tomatoes and lettuce on top.
- This is a crowd pleaser.
Notes / Tips / Wine Advice:
I use it at brandings, family dinners, or just when I need something quick and easy for supper!
