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Baked Taco Casserole

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Ingredients

  • 2 pounds ground beef
  • 2 15 oz. cans chile beans
  • 1 8 oz. can tomato sauce
  • 1 medium jar of picante sauce mild or med.
  • 1 teaspoon garlic powder
  • 2 cups broken tortilla chips
  • 2 cups sour cream
  • chopped tomatoes
  • 2 cups grated cheese colby/jack mix is good
  • shredded lettuce

Instructions

  • Brown beef and drain.
  • In large bowl, mix the beans, picante sauce, tomato sauce, and garlic salt.
  • Put in microwave and heat through.
  • Add drained beef.
  • Put crushed chips in bottom of deep cake pan, spread beef and bean mixture over the top of chops.
  • Spread sour cream over that mixture, sprinkle cheese on top.
  • Bake ½ hour (or until cheese bubbles) at 325º.
  • After it is baked you can put tomatoes and lettuce on top.
  • This is a crowd pleaser.

Notes / Tips / Wine Advice:

I use it at brandings, family dinners, or just when I need something quick and easy for supper!
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Course Casserole / Taco’s