Baker’s Clay
Ingredients
Servings: 1 / Yield: 5 cups of dough
- 4 cups all-purpose flour
- 1 cup salt
- 1 ½ cups water
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, salt, and water.
- Knead dough until smooth.
- Roll out dough and cut into desired shapes.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- Once cool, paint with colors if desired.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- 1820 calories;
- protein 51.6g;
- carbohydrates 381.5g;
- fat 4.9g;
