Balsamic Bacon Brussels Sprouts

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Equipment

Ingredients

  • 8 slices of thick-cut bacon sliced into ¼-inch pieces
  • 2 pounds of Brussels sprouts trimmed and halved
  • 2 cloves of garlic thinly sliced
  • 1 cup of low-sodium chicken stock or more, as needed
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of butter
  • ¼ teaspoon of salt adjust to taste
  • ¼ teaspoon of black pepper adjust to taste

Instructions

  • In a large skillet, cook the bacon over medium-low heat until it becomes just crisp, which takes about 10 minutes.
  • Transfer the cooked bacon to a paper towel-lined plate, while reserving the bacon grease in the skillet.
  • Increase the heat to medium-high and add the Brussels sprouts to the skillet.
  • Sauté them until they become lightly browned, which should take 2 to 3 minutes.
  • Add the thinly sliced garlic and sauté until it becomes fragrant, for about 1 to 2 minutes.
  • Pour the low-sodium chicken stock over the Brussels sprouts mixture.
  • Reduce the heat to medium-low, cover the skillet, and simmer for 4 minutes.
  • Remove the lid and continue simmering, stirring occasionally, until the liquid has evaporated, and the sprouts are tender.
  • This usually takes about 5 minutes.
  • (If you’re making this dish ahead of time, prepare through Step 3, cool, and then refrigerate the sprouts and bacon in separate airtight containers for up to 1 day.
  • Reheat the sprouts in a large skillet over medium-low heat for 5 to 10 minutes before proceeding to Step 4.
  • )
  • Remove the skillet from heat and stir in the cooked bacon, balsamic vinegar, butter, salt, and pepper.
  • Continue stirring until the butter is fully melted and the flavors are well combined.
  • Enjoy your flavorful Balsamic Bacon Brussels Sprouts!
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Course Bacon / Main Dish