Balsamic strawberries & mango

Portions:4
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Ingredients

  • 500 g 1 lb strawberries, hulled and thickly sliced
  • 1 large mango peeled, stoned and sliced
  • 1 –2 tablespoons caster sugar
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons chopped mint to decorate

Instructions

  • Mix together the strawberries and mango in a large, shallow non-metallic bowl, sprinkle with the sugar, according to taste, and pour over the vinegar.
  • Cover with clingfilm and chill overnight.
  • Remove the fruit from the refrigerator and leave to stand for at least 1 hour before serving.
  • Spoon the fruit into 4 serving bowls, drizzle over the syrup and serve sprinkled with the mint.

Notes / Tips / Wine Advice:

For peppery strawberries & blueberries,

mix the strawberries with 125 g blueberries and make as for Balsamic strawberries & mango. Sprinkle with a few grinds of pepper and the chopped mint before serving. Calories per serving 83

Nutritional Information

Calories: 109 kcal
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Course Dessert / Fruit / Salad
Diets Gluten Free