Balsamic Watermelon Feta Salad in a rustic ceramic bowl, featuring juicy cubed watermelon with crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze. Garnished with black pepper and toasted pine nuts, set on a wooden table with extra balsamic glaze and a glass of iced herbal tea in the softly blurred background.

Balsamic Watermelon Feta Salad

Portions:4
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Equipment

Ingrediënten

  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons red wine vinegar
  • Salt and pepper
  • ¼ cup olive oil

FOR THE SALAD:

  • 1 5-pound watermelon, cut into bite-sized chunks
  • 6 cups fresh spinach or arugula
  • 1 red onion onion thinly sliced
  • ⅔ cup feta cheese crumbled
  • ½ cup slivered almonds
  • 2 tablespoons chopped fresh basil

Instructies

  • In a small bowl, combine the vinegars, salt, pepper, and whisk until salt is dissolved.
  • Slowly whisk in the olive oil, a few drops at a time.
  • Add in the chopped basil, taste, and adjust seasonings.
  • In a large bowl, combine the melon, arugula/spinach, onion, and feta.
  • Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
  • To serve, divide salad among individual plates and garnish with slivered almonds and extra basil leaves.
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Recipe Category Cheese / Fruit / Salad
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