Balsamic Watermelon Feta Salad
Equipment
Ingredients
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons red wine vinegar
- Salt and pepper
- ¼ cup olive oil
FOR THE SALAD:
- 1 5-pound watermelon, cut into bite-sized chunks
- 6 cups fresh spinach or arugula
- 1 red onion onion thinly sliced
- ⅔ cup feta cheese crumbled
- ½ cup slivered almonds
- 2 tablespoons chopped fresh basil
Instructions
- In a small bowl, combine the vinegars, salt, pepper, and whisk until salt is dissolved.
- Slowly whisk in the olive oil, a few drops at a time.
- Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the melon, arugula/spinach, onion, and feta.
- Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, divide salad among individual plates and garnish with slivered almonds and extra basil leaves.
