Banana Bread Pancakes with Walnuts
Transform your breakfast into a delightful treat with these fluffy Banana Bread Pancakes, enriched with the goodness of walnuts and a hint of spice.
Ingredients
- 1 ¼ cups self-rising flour
- 1 cup almond or walnut milk
- 1 cup chopped walnuts
- 1 small banana mashed
- ¼ cup coconut oil plus more for the skillet
- ¼ cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Pure maple syrup for serving
Instructions
- In a bowl, combine all ingredients except maple syrup.
- Stir until well incorporated.
- Heat a nonstick skillet or griddle over medium heat; brush with oil to prevent sticking.
- Spoon the pancake batter by tablespoonfuls into the skillet, creating round pancakes.
- Cook the pancakes until browned and cooked through, approximately 2 minutes per side.
Notes / Tips / Wine Advice:
Serve the Banana Bread Pancakes warm, drizzled with pure maple syrup.
Nutritional Information
Calories: 300 kcal
