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Banana Nut Cookies

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Ingredients

  • 2 ⅔ C FLOUR
  • ½ Tsp SODA
  • ¼ Tsp SALT
  • 1 C LT BROWN SUGAR — PACKED
  • ½ C SUGAR
  • 1 C BUTTER — SOFTENED
  • 1 Lg EGG
  • 1 tsp banana liqueur or extract
  • ¾ c MASHED RIPE BANANA
  • 2 c SEMISWEET CHOCOLATE CHIPS
  • 1 c chopped walnuts

Instructions

  • Preheat oven to 300*f.
  • In a medium bowl, combine flour, soda and salt.
  • Mix well and set aside.
  • In a large bowl with an exlectric mixer, blend sugars at medium speed.
  • Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add egg, liqueur and banana, and beat at medium speed until smooth.
  • Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
  • Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
  • Bake 25-27 minutes until cookie edges begin to brown.
  • Transfer immediately to a cool surface.
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Course Coockies / Biscuit / Fruit / Nuts