Bangor Brownies
Ingredients
Makes: 8 To 12 Servings
- Butter And Flour For Prepping The Pan
- 2 Ounces Unsweetened Chocolate
- ½ Cup 1 Stick Unsalted Butter
- 1 Cup Granulated Sugar
- 2 Large Eggs
- ½ Cup Cake Flour See Cake Notes
- Pinch Of Salt
- ½ Cup Chopped Walnuts
Instructions
- Place A Rack In The Center Of The Oven, And Preheat The Oven To 350°F.
- Lightly Grease And Flour An 8″ Square Baking Pan And Shake Out The Excess Flour.
- Set The Pan Aside.
- Chop The Chocolate Coarsely And Place In A Saucepan Over Very Low Heat, Stirring Constantly, Until The Chocolate Melts, 1 To 2 Minutes.
- Set The Chocolate Aside To Cool.
- Place The Butter And Sugar In A Large Mixing Bowl, And Cream With A Wooden Spoon Until Light And Fluffy, 2 Minutes.
- Add The Eggs, One At A Time, Beating With The Spoon Until The Mixture Is Smooth.
- Fold In The Cooled Chocolate Until Just Combined.
- Fold In The Flour And Salt Until Just Combined.
- Then Fold In The Nuts.
- Turn The Batter Into The Prepared Pan And Smooth The Top With A Rubber Spatula.
- Place The Pan In The Oven.
- Bake The Brownies Until The Top Has Set And Is Crusty But The Middle Is Still A Little Soft, 18 To 22 Minutes.
- Remove The Pan From The Oven, And Let The Brownies Rest For 20 Minutes, Then Slice And Serve.