Barbecue Chicken Wings

Portions:12
Preparation Time: 15 minutes
Cooking Time:1 hour 30 minutes
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Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons brown sugar
  • 2 drops Worcestershire sauce
  • 4 cups ketchup
  • 1 onion finely chopped

Instructions

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Prepare the chicken wings by cutting off the small piece and the bony part, leaving only the meaty section.
  • In a mixing bowl, combine ketchup, chopped onion, brown sugar, and Worcestershire sauce to create the barbecue sauce.
  • Dip each chicken wing into the sauce, ensuring they are well-coated.
  • Place the sauced wings on a lined baking sheet.
  • Bake in the preheated oven for about 1.
  • 5 hours or until the wings are cooked through and crispy, turning them halfway through.
  • Optional: If there is extra sauce, simmer it in a saucepan until it thickens for a flavorful dipping sauce.

Notes / Tips / Wine Advice:

Wine Advice:
For these barbecue chicken wings, consider pairing them with a slightly sweet and fruity wine to complement the savory and tangy flavors. A chilled Riesling or a light Zinfandel would be excellent choices. The wine’s sweetness can balance the smoky notes of the barbecue while enhancing the overall dining experience.
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Course Barbecue / Chicken