Barbecue Chicken Wings
Ingredients
- 3 pounds chicken wings
- 3 tablespoons brown sugar
- 2 drops Worcestershire sauce
- 4 cups ketchup
- 1 onion finely chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the chicken wings by cutting off the small piece and the bony part, leaving only the meaty section.
- In a mixing bowl, combine ketchup, chopped onion, brown sugar, and Worcestershire sauce to create the barbecue sauce.
- Dip each chicken wing into the sauce, ensuring they are well-coated.
- Place the sauced wings on a lined baking sheet.
- Bake in the preheated oven for about 1.
- 5 hours or until the wings are cooked through and crispy, turning them halfway through.
- Optional: If there is extra sauce, simmer it in a saucepan until it thickens for a flavorful dipping sauce.
Notes / Tips / Wine Advice:
Wine Advice:
For these barbecue chicken wings, consider pairing them with a slightly sweet and fruity wine to complement the savory and tangy flavors. A chilled Riesling or a light Zinfandel would be excellent choices. The wine’s sweetness can balance the smoky notes of the barbecue while enhancing the overall dining experience.