Barbecue Drumsticks
Equipment
Ingredients
- 2 tablespoons canola oil
- 10 chicken legs
- 2 tablespoons lemon pepper
- 18 ounces barbecue sauce
Instructions
- Heat the oil in a frying pan over medium heat.
- Season the chicken legs with the lemon pepper.
- Add to the pan.
- Brush on the barbecue sauce as the chicken cooks.
- Turn the drumsticks occasionally to ensure even cooking, continuing to brush the sauce on.
- Cook for 20 minutes, or until chicken is not pink.