Barbecue Muffins

Share on Facebook Print Recipe

Ingredients

  • 1 lb ground beef
  • 1 ⁄ 4 cup onion chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1 tablespoon vinegar
  • 1 cup ketchup
  • 1 ⁄ 2 teaspoon chili powder
  • 1 10 count can biscuits
  • 1 ⁄ 4 cup cheddar cheese shredded

Instructions

  • Brown beef and drain.
  • Add onion, brown sugar, mustard, vinegar, ketchup, and chili powder.
  • Simmer mixture while preparing biscuits.
  • Flatten each biscuit into a disk.
  • Place biscuits in greased muffin pan.
  • Add a spoonful of beef mixture to each biscuit.
  • Top with shredded cheese.
  • Bake at 375 degrees Fahrenheit for 18-20 minutes.
————————————————————————————————–
Course Appetizer / Barbecue / Beef / Cupcakes-Brownies