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Ingredients
- 4 pork chops 3/4-inch thick
- 1 tsp vegetable oil
- ¼ cup Italian dressing
- ¼ cup barbeque sauce
Instructions
- Heat oil in large nonstick skillet; brown chops on one side over medium-high heat.
- Turn chops and add remaining ingredients to pan, stirring to blend.
- Cover and simmer for 5-8 minutes, until chops are tender.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 3 g | Protein: 25 g | Fat: 7 g