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Ingredients
- 2 −15 oz. cans tomato sauce
- ½ cup molasses
- 10 cloves garlic
- 2 tablespoons ground cumin
- 2 tablespoons dry mustard
- fresh ground pepper
- ½ teaspoon cinnamon
- ¼ teaspoon hot pepper flakes
- ½ cup red wine vinegar
Instructions
- Combine all ingredients except vinegar in saucepan.
- Simmer, covered, on low heat for 1 hour, stirring occasionally.
- Add vinegar to taste and simmer for another 15 minutes.
- Chill at least 24 hours, or until ready to use.