Barbecued Brisket
Ingredients
Makes 12-16 servings, about 270 calories per 4-ounce serving.
- 1 6 pound beef brisket
- 1 onion sliced
- 6 cups water or enough to cover meat
- Barbecue Sauce
- 1 can 12 oz. beer
Instructions
- Combine all ingredients in Dutch oven just large enough to hold the brisket.
- Bring to a boil; reduce heat.
- Cover and simmer about 4 hours or until brisket is fork-tender.
- Allow to cool to lukewarm in cooking liquid.
- Transfer brisket to plastic container; add 1 cup barbecue sauce.
- Cover and refrigerate up to 48 hours.
- Cook over medium hot coals about 15 minutes on each side, basting frequently with additional sauce.
