Barbecued Orange Chicken

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Ingredients

  • 2 ½ lbs chicken parts

BBQ Sauce:

  • ¼ cup vegetable oil
  • ¼ cup frozen orange juice concentrate
  • ½ cup white wine vinegar
  • ¼ cup tomato paste
  • 1 orange zest removed with grater, orange
  • slices reserved for salad

Salad:

  • 1 large ripe tomato
  • 1 orange sectioned (without rind, see above)
  • 2 scallions chopped
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon white wine vinegar
  • ⅛ Teaspoon salt
  • ⅛ Teaspoon pepper

Instructions

  • Prepare grill; heat coals. In medium bowl, mix together all barbecue ingredients until smooth.
  • Place chicken on grill away from center heat, skin−side−down; cook 15 minutes.
  • Turn chicken and grill for 10 additional minutes.
  • Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes.
  • Cut tomato into wedges and place in medium bowl.
  • Use sharp paring knife to cut out white pith off orange.
  • Remove orange sections and add them to tomato.
  • Sprinkle with oil, vinegar and scallions; toss.
  • Season with salt and pepper and toss again.
  • Serve chicken with salad on the side.
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Course Barbecue / Chicken / Fruit / Poultry