Basic Frittata
Ingredients
- 1½ teaspoons 7.5 ml olive oil
- 8 large or extra-large eggs
- ½ cup 120 ml whole milk
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 2 ounces 56 g shredded cheese
Instructions
- Preheat the oven to 425˚F (220˚C, or gas mark 7).
- Heat the olive oil in an 8-inch (20 cm) cast-iron or other oven-safe skillet over medium-low heat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour into the skillet and cook for 5 to 6 minutes, until the bottom is set.
- Sprinkle the cheese on top.
- Transfer to the oven and bake for another 12 to 16 minutes, until the frittata has puffed up, doesn’t jiggle, and is beginning to brown.
- Remove and let cool slightly before slicing.
Notes / Tips / Wine Advice:
Store leftover frittata in the refrigerator.
