Basic Vinaigrette

Vinagreta
A basic vinaigrette in Mexican cuisine is a simple oil, vinegar, salt, and pepper combination. It brightens the flavors of all kinds of salads and cold vegetables. The olive oil adds richer flavor.
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Ingredients

  • ¾ cup extra-virgin olive oil
  • ¼ cup white or red wine vinegar
  • ¼ to ½ teaspoon salt or to taste
  • ⅛ teaspoon freshly ground pepper or to taste

Instructions

  • Whisk all of the ingredients together in a bowl, or put all of the ingredients in a half-pint jar and shake vigorously.
  • If the dressing separates before using, shake again.

Notes / Tips / Wine Advice:

Dressing keeps refrigerated for 2 to 3 weeks.
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Course Dressing
Cuisine Mexican