Name: Basic Vinaigrette
Ingredients: ¾ cup extra-virgin olive oil; ¼ cup white or red wine vinegar; ¼ to ½ teaspoon salt (or to taste); ⅛ teaspoon freshly ground pepper (or to taste)

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Basic Vinaigrette

Vinagreta

A basic vinaigrette in Mexican cuisine is a simple oil, vinegar, salt, and pepper combination. It brightens the flavors of all kinds of salads and cold vegetables. The olive oil adds richer flavor.

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Ingredients

▢ ¾ cup extra-virgin olive oil
▢ ¼ cup white or red wine vinegar
▢ ¼ to ½ teaspoon salt or to taste
▢ ⅛ teaspoon freshly ground pepper or to taste

Instructions

Whisk all of the ingredients together in a bowl, or put all of the ingredients in a half-pint jar and shake vigorously.
If the dressing separates before using, shake again.

Notes / Tips / Wine Advice:

Dressing keeps refrigerated for 2 to 3 weeks.

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Course Dressing

Cuisine Mexican