Bat Sandwiches
A bat-shaped cookie cutter turns these delicious little sandwiches into Halloween Party fare. You can also adapt this recipe for other festive occasions by using cookie cutters shaped as a Christmas tree, heart, or Easter egg.
Ingredients
Makes 24 sandwiches / Prep: 30 min.
- 3 cups 12 ounces shredded sharp Cheddar cheese
- 1 8-ounce container chive-and-onion cream cheese, softened
- 1 4-ounce jar diced pimiento, drained
- ½ cup chopped pecans toasted
- 24 whole wheat or pumpernickel bread slices
Instructions
- Stir together first 4 ingredients.
- Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
- Spread about 2 tablespoons filling over each of 24 bats.
- Top each with remaining 24 bats.
