BB King’s BBQ Ribs
Ingredients
- 2 Pounds Pork Loin Ribs
- Dry Spice Rub
- 4 cups canned tomato sauce
- ½ cup diced tomato
- ¼ cup firmly packed brown sugar
- ¼ tablespoon Worcestershire sauce
- 2 tablespoons dried onion
- ¼ cup soy sauce
- ¼ cup water
- Coleslaw and grilled corn on the cob as accompaniments
Instructions
- Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- In a saucepan combine tomato sauce, tomato, sugar,
- Worcestershire sauce, onion, soy sauce, water, and 1/2 cup
- Dry Spice Rub and cook over very low heat for 3 hours.
- Preheat a grill or smoker over low heat until hot.
- Add ribs and cook, covered, for 3 to 5 hours.
- Brush with sauce during last minutes of cooking.
- Serve with remaining sauce, coleslaw, and corn.
