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Bbq Chicken Pasta Salad

Portions:8
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Ingredients

  • kosher salt
  • 1 lb. cavatappi
  • ½ c. barbecue sauce
  • Juice of 2 limes
  • ½ tsp. garlic powder
  • ½ lb. rotisserie chicken shredded
  • 1 avocado diced
  • ½ c. corn fresh or frozen
  • 2 green onions thinly sliced
  • Freshly ground black pepper

Instructions

  • In a large pot of salted boiling water, cook cavatappi according to package directions until al dente.
  • Drain and transfer to large serving bowl.
  • Make dressing: In a small bowl, whisk together barbecue sauce, lime juice and garlic powder.
  • To bowl, add pasta, chicken, avocado, corn, green onions and dressing and toss until well combined.
  • Season with salt and pepper and drizzle with more dressing, if desired.
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Course Barbecue / Chicken / Pasta / Salad