BBQ Turkey

Share on Facebook Print Recipe

Ingredients

  • 2 cups butter divided
  • 1 15 pound whole turkey, neck and giblets removed
  • ¼ cup chicken soup base
  • 3 sweet onions
  • 5 apples
  • 2 tablespoons minced garlic
  • 1 bottle dry white wine

Instructions

  • Preheat a gas grill for low heat.
  • Cover the turkey with butter, inside and out.
  • Continue to spread butter all over chicken base.
  • Slice remaining butter into cubes.
  • Add onions, apples, garlic, and butter cubes into a large bowl.
  • Stuff turkey with butter mixture.
  • Transfer bird to an aluminum roasting pan.
  • Fold the turkey skin around the neck, flip turkey over and pour wine into the opening.
  • Set the turkey breast side up.
  • Add the roasting pan onto the preheated grill and cover loosely with aluminum foil.
  • Cover with the lid.
  • Roast 4 hours.
  • During the final minutes of cooking, remove the aluminum foil.
  • Set aside for 20 minutes before carving.
————————————————————————————————–
Course Barbecue / Turkey