Bean and Cheese Nachos

Nachos de Frijol y Queso
Nachos are a classic Mexican appetizer that also easily satisfies hungry munchers throughout the United States. A simple topping for nachos is refried beans, cheese, and a dollop of spicy red salsa.
Share on Facebook Print Recipe

Ingredients

Makes 36 nachos

  • 36 Toasted Corn Tortilla Chips or purchased
  • 1 cup refried beans canned or homemade
  • 1 cup shredded Monterey Jack cheese or other melting cheese
  • ½ cup red salsa purchased or homemade

Instructions

  • Prepare the tortilla chips, if using homemade.
  • Then, preheat the broiler.
  • Spread refried beans over each tortilla chip.
  • Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
  • Heat under the broiler until the cheese is melted and bubbly, about 1 minute.
  • Top each chip with a dollop of salsa.
  • Serve at once.
————————————————————————————————–
Course Nacho’s
Cuisine Mexican