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Beef and Potato Casserole

A simple layered casserole is full of flavor when it’s cooked in the slow cooker. Serve this with a green salad and some crisp breadsticks.
Portions:4 servings
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Equipment

Ingredients

  • ¾ pound ground beef
  • 2 potatoes sliced
  • 3 carrots sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • ½ cup tomato juice
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ teaspoon dried marjoram leaves
  • 1 cup frozen baby peas
  • ¾ cup shredded Swiss cheese

Instructions

  • In medium skillet, cook beef, stirring to break up meat, until done.
  • Drain well if necessary. Prepare vegetables.
  • Layer beef and vegetables in a 3½-quart slow cooker, sprinkling
  • each layer with salt, pepper, and marjoram. Pour tomato juice into
  • slow cooker. Cover and cook on low for 7–8 hours or until
  • vegetables are tender.
  • Turn slow cooker to high. Stir in peas and cheese, cover, and cook
  • on high for 15–20 minutes until hot. Serve immediately.

Nutritional Information

Calories: 343.19 kcal | Protein: 19.04 g | Fat: 13.94 g
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Course Beef / Crockpot / Slow cooker / Meat