Cook rice in 300 ml boiling salted water according to the instructions on the packet.

Wash and chop roughlytomatoes.

Wash, halve, core and chop the chili.

Peel the ginger, grate it finely and mix 1/3 of it with the tomatoes and chili.

Season with lime juice, soy sauce and sugar.

Fry the mince in the oil.

Peel garlic and chop finely.

Add the rest of the ginger, 1 tablespoon paprika powder and 1 teaspoon cumin, season with salt and pepper.

Pour 150 ml of water and bring to the boil once.

Clean, wash and cut the lettuce into fine strips.

Gratecoarsely the cheese.

Arrange rice, mince, lettuce and cheese in bowls, top with salsa.