Beef Casserole

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Ingredients

  • ½ lbs stewing steak
  • 1 oz plain flour
  • 2 tblsp oil
  • 2 large onions
  • 3 medium carrots
  • 1 pint beef stock
  • salt and pepper

Instructions

  • Cut the steak into 1 inch cubes and toss in the flour seasoned with salt and pepper.
  • Brown on all sides in the oil, then remove from the pan.
  • Cut the onions into thin slices and cook in the oil until soft and golden.
  • Slice the carrots thinly and put into the crockpot.
  • Top with the onions and the meat.
  • Add any remaining flour to the fat in the pan and cook for 2 minutes.
  • Work in the stock and stir over low heat until the liquid comes to the boil.
  • Pour into the crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6-7 hours.
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Course Beef / Crockpot