Choose a Dutch oven to cook beef over medium flame and stir well to break larger chunks.

Cook for almost 10 minutes until the beef turns brown.

Skim off extra fat and mix in garlic and onion.

Stir the meat well for almost 10 minutes to make onions translucent.

Mix seasoned salt, bay leaves, Italian seasoning, soy sauce, diced tomatoes, tomato sauce and water in the meat mixture.

Let this blend boil over medium flame and decrease heat to low.

Cover the pan and simmer for almost 20 minutes.

Stir occasionally.

Mix in macaroni to cook it along with meat mixture over low flame to tender pasta.

It may take almost 25 minutes.

Stir occasionally and after 25 minutes, turn off heat.

Discard all bay leaves and serve warm.