Beef Wraps with Red Pepper Salad
Assemble these wraps and place them on a serving platter or offer wraps as a do-it-yourself dinner. Place the red pepper salad, beef, and flour tortillas on separate plates and let your family help themselves. You’re getting vegetables, protein, and starch in a hand-held meal, but for more nourishment, serve homemade or deli coleslaw on the side.
Ingredients
- 1 red bell pepper cored, seeded, and diced
- 1 jalapeno chile cored, seeded, and minced
- ½ cup finely chopped red onion
- 1 tablespoon capers
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- ¼ teaspoon pepper
- 12 ounces cooked thinly sliced roast beef
- 4 flour tortillas 8 inches in diameter
Instructions
- Combine the red pepper, chile, onion, capers, olive oil, wine vinegar, and pepper in a bowl and set aside for 5 minutes for flavors to blend.
- Arrange 3 ounces of meat in the center of each flour tortilla.
- Spoon the red pepper salad in a strip down the center of each sandwich.
- Fold the sandwiches as shown in Figure 11-1.
- Serve with napkins; the wraps are juicy.
