Beer Barbecue Sauce

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Ingredients

  • cup Prepared barbecue sauce
  • 1 cup Ketchup
  • ⅔ cup Beer
  • ¼ cup Honey or Molasses
  • 2 tablespoons Lemon juice
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Hot pepper sauce
  • ½ teaspoon Pepper
  • 2 Garlic cloves minced
  • 2 Onions finely chopped

Instructions

  • In large bowl, combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlic and onions.
  • Place food in marinade and let stand at room tepmerature for up to 2 hours or in refrigerator overnight.
  • When ready to cook, remove food and place marinade in saucepan and cook for 10 minutes or until thickened.
  • Use as sauce for basting or serving with cooked food.
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Course Barbecue / Sauce