Beer Ice Cream
Ingredients
Ingredients for 7–9 Servings
- 6 Egg yolks
- 1 tbsp Honey
- 7 tbsp 100 g Granulated sugar
- 2 cups 500 ml Dark beer
- ½ cup 125 ml Heavy cream
Instructions
- Cream the egg yolks with honey and sugar in a mixing bowl over steam.
- Boil the beer and quickly mix about a ladleful of beer with the egg.
- Add this mixture to the rest of the beer and heat over steam again, to about 175 °F (80 °C), whisking the entire time.
- Place the mixing bowl in ice water and beat until cold.
- Mix in the heavy cream, sieve, and place in the ice cream machine or freeze in a shallow pan, stirring occasionally.