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Benihana Ginger Salad Dressing

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Equipment

Ingredients

  • ½ cup minced onion
  • ½ cup peanut oil
  • ⅓ cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Combine all ingredients in a blender.
  • Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

Notes / Tips / Wine Advice:

Makes 1 3/4 cups
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Course Dressing