Best Brownies
Ingredients
- ½ cup butter or margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup all-purpose flour
- ⅓ cup HERSHEY’S Cocoa
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped nuts optional
- Creamy brownie frosting
Instructions
- Heat oven to 350°F.
- Grease 9-inch square baking pan.
- Stir together butter, sugar and vanilla in bowl.
- Add eggs; beat well with spoon.
- Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
- Stir in nuts, if desired.
- Spread batter evenly into prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
- Cool completely in pan on wire rack.
- Prepare CREAMY BROWNIE FROSTING; spread over brownies.
- Cut into squares.
