Bibimbap bowl

Portions:2
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Ingredients

  • 140 g brown rice
  • Salt
  • pepper
  • 10 g ginger
  • 1 clove garlic
  • 4 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon liquid honey
  • 200 g Sirloin steak
  • 2 teaspoons sambaloelek
  • 3 tablespoons lime juice
  • 2 eggs
  • 2 carrots
  • 2 spring onions
  • 1 stick of celery
  • 30 g cashew nuts

Instructions

  • Cook rice according to package instructions.
  • Peel and chop the ginger and garlic then mix with 2 tablespoons of soy sauce, fish sauce, rice vinegar, 1 tablespoon of sesame oil and honey.
  • Cut the meat into strips and let it steep in the marinade for 15 minutes.
  • Mix the SambalOelek with 2 tablespoons soy sauce, lime juice and 4 tablespoons water.
  • Heat the rest of the oil in a pan and fry the eggs over medium heat.
  • Clean the carrots, spring onions and celery and cut into fine strips.
  • Chop roughlythe cashew nuts.
  • Sear the meat in a hot pan over medium heat for 5 minutes.
  • Drizzle with the remaining marinade and fry for another 2 minutes.
  • Fluff the rice, season with salt, pepper and a little lime juice.
  • Place the vegetable strips, meat, eggs and cashews on top of the rice.

Nutritional Information

Calories: 728 kcal
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Course Poké bowl