Share by E-mail
Share on Facebook
Print Recipe
Equipment
Ingredients
- Nonstick cooking oil
- 1 pound ground beef
- Kosher salt and ground black pepper to taste
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon red pepper flakes
- ¼ cup marinara sauce
- 2 spring onions chopped
- 4 burger buns
- 1 cup mozzarella cheese shredded
Instructions
- Preheat the Air Fryer to 370°F and spritz the basket with nonstick cooking oil.
- Cook the ground beef in the Air Fryer for 10 minutes, crumbling it with a spatula.
- Season with salt, black pepper, oregano, basil, and red pepper flakes.
- Spread marinara sauce on each half of the burger buns.
- Top with spring onions and the cooked ground beef mixture.
- Lower the Air Fryer temperature to 350°F.
- Place the prepared buns in the Air Fryer basket and top with shredded mozzarella cheese.
- Bake for approximately 4 minutes, or until the cheese is bubbling.
- Top each pizza with the other half of the burger bun and serve warm.
Notes / Tips / Wine Advice:
Wine Advice
Pair with a crisp, chilled lager or a fruity sparkling cider for a refreshing accompaniment.
Nutritional Information
Calories: 447 kcal | Carbohydrates: 29.5 g | Protein: 44.5 g | Fat: 16.1 g | Fiber: 1.8 g | Sugar: 2.7 g | Salt: 950 mg