Biscoff ‘n Brie

Biscoff is a European cookie that gets ground to a peanut butter consistency and it’s amazing. If you haven’t tried it before you’re in for a real treat.
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Ingredients

  • 3 oz. Brie Biscoff Crunchy or smooth
  • 2 slices Hawaiian sweet bread
  • Butter spread

Instructions

  • Butter one side of each slice of bread.
  • Spread brie on the opposite side for all slices.
  • Spread Biscoff on top of the brie.
  • Cook at 325° for four minutes on each side.
  • Makes one.
  • One sandwich that will knock your socks off and make you forget what day of the week it is!
  • In this example I used a chocolate almond sourdough I picked up from a local specialty baker.
  • Hawaiian sweet bread works very well too but it’s worth searching out crazy breads like this.
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Course Cheese / Sandwiches