Slices of Black Angus-style garlic cheese bread sit on a wooden serving board on a rustic wooden table. The bread is golden brown with a crispy crust, topped with melted cheese, minced garlic, and fresh parsley. A small bowl of marinara sauce for dipping is placed beside the bread. Scattered garlic cloves, parsley sprigs, and grated cheese enhance the cozy, homemade presentation. Soft natural light highlights the melted cheese and crunchy texture, creating an appetizing and warm atmosphere.

Black Angus Garlic Cheese Bread

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Ingredients

  • 1 loaf french bread
  • ½ cup butter
  • 1 cup shredded jack cheese
  • 1 cup shredded asiago cheese
  • 1 cup mayonnaise
  • 1 bunch green onions chopped
  • 2 cloves garlic pureed

Instructions

  • Split french bread loaf into halves horizontally.
  • Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.
  • Spread the cut side of bread with spread.
  • Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer.
  • Cut into slices and serve.
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Recipe Category Bread
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