Black Bean Tortilla Casserole
This recipe will give you the best texture to make the casserole. If you love to eat these tortillas, just make them for your loved ones.
Ingredients
- Chopped onion 2 large
- Chopped green pepper 1-1/2 cup
- Drained diced tomatoes 1 can (14-1/2 ounces)
- Picante sauce ¾ cup
- Minced garlic cloves 2
- Ground cumin 2 teaspoon
- Divided drained, and rinsed, black beans 2 cans (15 ounces from each) Corn tortillas 8 (6 inches)
- Blend cheese Mexican reduced-fat shredded 2 cups
For Topping:
- Lettuce shredded 1-1/2 cup
- Tomato fresh chopped 1 cup
- Green sliced onion thinly ½ cup
- Ripe sliced olives ½ cup
Instructions
- Preheat the oven to 350°
- Take a large saucepan, combine the cumin, garlic, Picante sauce, tomato, pepper, and onion.
- Let it boil, reduce the heat uncovered and simmer it for 10 minutes.
- Keep 1/2 of the black beans and set them aside.
- Stir the rest of the beans in the mixture of onion.
- Spread the mixture of the third part in the 13×9-inch baking dish and coat it with the cooking spray.
- Make its layer of 4 tortillas and add 2/3 cup of the cheese.
- Repeat the layering process, top it with the reserved black beans of ½ cup.
- Bake and cover it until it gets heated through, for just 30 to 35 minutes.
- Sprinkle it with the rest of the cheese.
- Wait until the cheese gets melted, for just 5 minutes.
- Serve it with the topping and enjoy it.
