Blackberry Marmalade

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Ingredients

  • 35 oz 1 kg Blackberries
  • 35 oz 1 kg Preserving sugar
  • Zest of 1 orange
  • 4 tsp 2 cl lemon juice

Instructions

  • Wash the blackberries.
  • Place in a pot with preserving sugar, orange zest, and lemon juice.
  • Cover and let sit overnight in a cool place.
  • Then bring to a boil, stirring constantly, and let boil briskly for 5–7 minutes.
  • Remove from heat and pass through a fine sieve.
  • Fill hot rinsed canning jars with the hot marmalade, close tightly, and put in a cool place

Notes / Tips / Wine Advice:

Blackberries against Sugar

The fruit of the blackberry bush (Rubus fruticosus), which belongs to the rose family, can be found in both wild and cultivated variations. There are styptic, anti-inflammatory, and antidiabetic properties attributed to the blackberry. One of the youngest varieties is the thornlessly cultivated “Thornfree.” The Choctaw, Navajo, and Loch Ness varieties are also particularly delicious
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Course Fruit / Sandwich toppings
Cuisine Austria / European