Black Eyed Pea’s Broccoli-Cheese Soup

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Ingredients

  • 1 ½ Pounds broccoli fresh
  • 2 Cups water
  • ¾ Teaspoon salt
  • ½ Cup Cornstarch Mix With 1 Cup Cold Water
  • 1 Pint half and half
  • 1 Pound Velveeta
  • ½ Teaspoon pepper

Instructions

  • Steam or boil broccoli until tender.
  • Place half-and-half and 2 cups water in top of double boiler.
  • Add cheese, salt and pepper. Heat until cheese is melted.
  • Add broccoli. Mix cornstarch and water in small bowl.
  • Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
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Course Soup