Blt Wedge Salad
Ingredients
- 8 oz. bacon cut into 1/4″ pieces
- ½ c. sour cream
- ¼ c. mayonnaise
- ½ c. buttermilk
- 1 tbsp. Ranch seasoning
- 1 tbsp. minced chives plus more for garnish
- kosher salt
- Freshly ground black pepper
- 1 large head iceberg lettuce cored and cut into 4 wedges
- 4 plum tomatoes diced
Instructions
- In a large skillet over medium-high heat, cook bacon until crispy, 8.
- Transfer bacon to a paper towel-lined plate and set aside.
- Meanwhile, make dressing: In a medium jar, add sour cream, mayonnaise, buttermilk, ranch seasoning, and chives, and season with salt and pepper.
- Shake well, then move to fridge until ready to serve.
- Serve iceberg wedge with drizzle of ranch dressing, tomatoes, and bacon, and garnish with chives.
