Blueberry Brie Bliss
Ingredients
- ¾ cup blueberries fresh or frozen (rinse if fresh)
- ½ tablespoon butter
- 1 teaspoon agave or honey
- 2-3 oz. Brie cheese Fontina can also be used
- 2 slices Hawaiian sweet bread or bread of your choice
Instructions
- If using fresh blueberries, wash and remove stems.
- In a skillet over medium heat, melt butter and add blueberries.
- As the color brightens and berries soften, add agave or honey.
- Stir occasionally until some of the berries start to burst.
- Butter one side of each slice of bread.
- On the opposite side, spread Brie cheese or place slices of Brie to cover both slices of bread.
- Scoop the berry mixture onto one slice of bread and spread evenly.
- Place the second slice of bread on top to form a sandwich.
- Cook the sandwich at 325°F for four minutes on each side.
- Flip carefully as the gooey blueberry section may slide.
- Serve hot and indulge in the delightful combination of flavors!
Notes / Tips / Wine Advice:
Wine Advice:
Enjoy this sweet and savory treat with a glass of light-bodied, fruity wine such as a Pinot Noir or a Rosé. The wine’s acidity and fruitiness will complement the burst of flavors from the blueberries and the creaminess of the Brie cheese.
Nutritional Information
Calories: 550 kcal | Carbohydrates: 48 g | Protein: 15 g | Fat: 33 g | Fiber: 3 g | Sugar: 22 g