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Blueberry Muffins from Richard Jacobson

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Ingredients

  • 1 egg beaten slightly
  • ½ cup sugar
  • ½ cup milk
  • 2 teaspoons baking powder
  • ¼ cup oil
  • ½ teaspoons salt
  • 1 ½ cups flour
  • 1 cup frozen blueberries

Instructions

  • Mix egg, milk, and oil.
  • Sift together flour, sugar, baking powder, and salt.
  • Add blueberries.
  • Do not overmix.
  • 20 stirs should mix flour in.
  • Grease muffin tins.
  • Bake at 375º for 20-25
  • minutes.
  • J Amy tells us that her dad has been making these muffins every Sunday morning since he and Olive got married.
  • They would eat the entire batch all by themselves.
  • Now that their kids are out of the house, they are back to eating the entire batch again.
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Course Cupcakes / Brownies / Muffins / Fruit